Natural OliveWood Cheese Board

No, this board is not dishwasher safe. High heat and prolonged water exposure will cause the wood to warp or crack, so you should hand wash it with mild soap and water.

To keep the wood from drying out, you should occasionally treat it with a food-safe mineral oil or beeswax. This helps maintain the finish and preserves the natural grain patterns.

Because each board is hand-carved from a unique piece of upcycled olive wood, the grain patterns and color variations will differ from piece to piece. You can expect a one-of-a-kind board that likely won't match the photos exactly.

Yes, the dense olive wood is knife-friendly and durable enough for daily prep work, yet elegant enough to function as a serving platter for charcuterie or appetizers.

Olive wood is naturally dense and nonporous, which makes it resistant to bacteria and odors compared to softer woods. While it is naturally hygienic, you should still wash it thoroughly after contact with raw meat or other perishables.