Fox Run Brands Himalayan Salt Plank with Holder Tray

Do not use soap or a dishwasher. Simply wipe the surface with a damp cloth or sponge to remove food debris, then scrub lightly with a scouring pad if necessary. Ensure the block is completely dry before storing it in a cool, dry place.

Yes, it is designed for grilling. Start with low heat and gradually increase the temperature to avoid cracking the salt block, as rapid temperature changes can cause it to fracture.

The salt imparts a subtle, delicate seasoning rather than an overwhelming saltiness. The moisture content of your food and the length of contact time will determine the intensity of the flavor.

Yes, it works well in the oven for baking or roasting. Just like on the grill, preheat the oven slowly with the salt plank inside to prevent thermal shock.

Place the salt plank in your refrigerator or freezer for a few hours before serving. Once chilled, it will retain its temperature, making it an excellent surface for serving sushi, sashimi, cheeses, or fresh fruit.

Yes, the salt block will slowly dissolve or erode with each use, especially when exposed to high heat and moisture. With proper care and cleaning, you can expect to get many uses out of it before it needs replacing.