Two's Company Charcuterie Serving Board

To preserve the natural wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

Yes, the metal handles are securely attached and designed to support the weight of a standard charcuterie spread. However, we recommend supporting the base of the board with your other hand when carrying heavy items for extra stability.

While the wood is durable, using it as a cutting board may leave knife marks that alter the aesthetic of the natural grain. We recommend using it primarily for serving and presentation rather than as a prep surface.

Yes, applying a food-safe mineral oil or wood conditioner occasionally will help keep the wood hydrated and prevent it from drying out. This simple step will also enhance the natural color and grain of the wood.

The combination of natural wood and metallic accents makes this piece highly versatile. It fits perfectly into rustic, farmhouse, or lodge-style interiors, but the silver finish also allows it to blend seamlessly with more modern or transitional dining setups.