M.LaHart & Co. Collegiate Cutting Board

Yes. The logo is laser-etched into the surface, meaning it does not use inks or dyes. While the engraving creates a slight texture, it is safe for food contact, though you may prefer to use the reverse side for heavy chopping to keep the logo pristine.

Like all solid wood boards, this maple piece should be hand-washed with mild soap and water and dried immediately. To maintain the wood's integrity and prevent cracking, we recommend applying a food-safe mineral oil or cutting board conditioner every few months.

The deep perimeter groove is specifically designed to catch runoff from carved meats or juicy fruits. It effectively prevents liquids from spilling onto your countertop, making it a practical choice for carving roasts or turkeys.

Absolutely. While it is built for heavy-duty kitchen tasks, its solid maple construction and refined aesthetic make it an excellent choice for serving charcuterie or appetizers. The integrated undercut handles also make it easy to carry from the kitchen to the table.

Maple is an ideal material for cutting boards because it is a closed-grain hardwood. It is durable enough to withstand daily use while remaining gentle on your knife blades, helping them stay sharp longer compared to harder materials like bamboo or glass.