Sur La Table Marble and Acacia Wood Serving Board

While you can slice soft cheeses or fruits on the board, we recommend using a dedicated cutting board for heavy-duty chopping. The marble surface can dull knife blades, and the acacia wood may show deep scratches over time.

This board is handwash only; avoid soaking it in water or putting it in the dishwasher, as the wood can warp and the marble can stain. To keep the acacia wood looking its best, apply a food-safe mineral oil periodically to prevent it from drying out.

Marble is a porous natural stone, so it can absorb oils and pigments from highly acidic or staining foods like balsamic vinegar, citrus, or red wine. To minimize staining, wipe the surface clean promptly after use.

Yes, the combination of solid marble and acacia wood gives the board a substantial, high-quality weight. It is sturdy enough to stay firmly in place on your table, but you should use two hands when transporting it from the kitchen to the dining area.

It is best to avoid placing extremely hot cookware directly on the board. While the materials are durable, sudden temperature changes can potentially cause the marble to crack or the wood to split.