Progressive International Rolling Pin

Marble is naturally dense and heavy, which does the hard work of flattening dough for you with minimal pressure. Its cool surface temperature is also a major advantage for pastry work, as it helps keep butter and fats solid while you roll, resulting in a much flakier crust.

Yes, the 10-inch barrel is ideal for most home baking projects, such as rolling out pie crusts, cookie dough, or puff pastry. It is compact enough to maneuver easily in smaller kitchens while still providing plenty of surface area for standard recipes.

This rolling pin is not dishwasher safe. To clean it, simply wipe the marble barrel with a damp cloth and mild soap, then dry it immediately. Avoid soaking the wooden handles in water, as this can cause the wood to warp or crack over time.

The polished marble surface is naturally smooth and non-stick, which significantly reduces the amount of flour you need to dust on your workspace. While very sticky doughs may still require a light dusting of flour, you will find it releases much more cleanly than wood or plastic alternatives.

The base is highly recommended because marble is heavy and can easily roll off a countertop if left unsecured. The base provides a stable, flat resting spot that keeps the rolling pin safely in place and makes for a nice display piece on your counter.