One Mile Farms Lard Dish Soap

To use, simply wet your dish brush or sponge and rub it directly against the surface of the soap bar to create a lather. Once you have enough suds, scrub your dishes as you normally would. You can also hold the bar under running water for a moment to create suds in your basin, though direct application to the sponge is usually more efficient.

No, it will not. The lard is saponified during the soap-making process, which chemically transforms the fats into soap and glycerin. This results in a powerful cleaning agent that cuts through grease effectively without leaving any oily film behind.

Yes, this soap is gentle enough for most kitchenware, including cast iron. Because it lacks harsh synthetic detergents, it cleans effectively without stripping the seasoning from your pans, provided you rinse them thoroughly after washing.

The key to longevity is keeping the bar dry. Store it on a draining soap dish that allows airflow around the bottom of the bar, rather than letting it sit in a pool of water in your sink. This prevents the soap from softening and ensures it lasts for many washes.

While it may not create the same high-volume, airy foam as synthetic liquid detergents, it produces a rich, dense lather that is highly effective at lifting grease. The cleaning power comes from the quality of the ingredients rather than the volume of bubbles.