John Boos Le Rustica Island

The four-inch thick end-grain construction is designed to withstand heavy-duty chopping and slicing. Because the wood fibers are oriented vertically, the surface is more resistant to knife marks and wear compared to traditional edge-grain boards, making it an excellent choice for frequent food preparation.

Yes, the surface is food-safe. It is finished with a Varnique coating, which is a semi-gloss, protective finish that is resistant to stains and moisture, allowing you to prep ingredients directly on the island without worry.

The island features two dovetailed drawers, which are ideal for organizing smaller kitchen tools like knives, peelers, and measuring spoons. Below the drawers, a slatted undershelf offers open storage for larger items such as mixing bowls, pots, or cookbooks.

The Varnique finish is low-maintenance and does not require regular oiling like raw wood surfaces. Simply wipe the island down with a damp cloth and mild soap after use; avoid harsh chemicals or abrasive scrubbers to preserve the finish's integrity.

The Le Rustica Island typically arrives partially assembled. You will likely need to attach the legs and the undershelf, but the main cabinet body and drawer assembly are generally pre-constructed for easier setup.