ZWILLING Classic Santoku Knife

A Santoku features a shorter, flatter blade profile designed specifically for precise slicing, dicing, and mincing. The 'rocking' design and hollow edge help keep food from sticking to the blade, making it highly efficient for vegetable prep.

Yes, this model is dishwasher safe. However, to maintain the edge sharpness and handle integrity over the long term, hand washing with mild soap and drying immediately is always recommended for high-quality cutlery.

Fully forged construction means the knife is crafted from a single piece of steel, resulting in superior durability, weight, and balance. It also includes a full tang, which provides better stability and control while you cut.

The hollow edge features small indentations along the blade that create tiny air pockets between the knife and the food. This significantly reduces friction and prevents ingredients from sticking to the side of the blade while you work.

The ergonomic, triple-rivet handle is designed to be balanced and comfortable for a wide range of hand sizes. Its shape is specifically contoured to reduce fatigue, making it suitable for extended prep sessions regardless of your grip style.