Coyote Asado Ceramic Grill

The primary difference is thermal mass. The high-grade ceramic walls absorb and radiate heat far more efficiently than thin metal, which allows for superior temperature stability during long, slow cooks and intense heat retention for searing.

The primary cooking area is 254 square inches. This is generally sufficient for a whole chicken, a large brisket, or several racks of ribs, making it a versatile size for most family meals.

Yes, it is essential for kamado-style cooking. By adjusting the top and bottom vents, you can precisely control the oxygen intake, allowing you to lock in specific temperatures for hours without needing to constantly adjust the charcoal.

While the unit is substantial at 238 pounds, it comes mounted on a sturdy cart with heavy-duty casters. This makes it manageable to reposition on flat surfaces, though you will want to ensure your patio area is level.

The Coyote Asado comes well-equipped with a stainless steel grate, a cart, and foldable side shelves. You will only need to provide your own charcoal, lighter fluid or fire starters, and standard grilling tools to begin cooking.

The built-in analog thermometer is calibrated specifically for the grill's dome temperature. While it is reliable for general monitoring, many pitmasters prefer to use a digital probe thermometer inserted through the lid or grate for more precise internal meat temperature readings.