Santos Scallop Charcuterie Board

While the board is food-safe and can handle light slicing, it is primarily designed as a serving piece. Using serrated knives or heavy-duty chopping may leave marks on the natural wood finish over time.

This board is not dishwasher safe. To keep the wood in good condition, hand wash it with mild soap and warm water, then dry it immediately. We recommend occasionally applying a food-grade mineral oil to preserve the finish and prevent the bamboo from drying out.

Yes, the folding mechanism is engineered to be stable when fully extended. It provides a reliable surface for serving, though it is intended for standard charcuterie and appetizers rather than heavy-duty kitchen prep.

The curves are gentle enough that they don't trap debris easily. A quick wipe with a damp cloth or a soft sponge is usually sufficient to clean the edges after use.

The board is suitable for room-temperature or slightly warm items, but it is not designed to withstand high heat or direct contact with hot cookware. Avoid placing items straight from the oven or stove directly onto the bamboo.