Inoue Tea Tochi Banko-yaki Kyusu

Banko-yaki clay is a traditional Japanese ceramic known for its high iron content and porous structure. This material is prized for its ability to soften the water and round out the astringency of green tea, resulting in a smoother, more balanced flavor profile.

Yes, because the clay is porous, you should avoid using soap or detergents, which can absorb into the material and affect future brews. Simply rinse the teapot with hot water after each use and ensure it is completely air-dried before storing.

The built-in strainer is designed specifically for Japanese loose-leaf teas. It effectively catches the smaller leaf particles common in Sencha and other steamed green teas, allowing for a clean pour without needing an external mesh filter.

No, this teapot is not compatible with stovetops or microwaves. It is intended solely for steeping tea with water that has been heated in a separate kettle.

The 13-ounce capacity is perfectly sized for traditional Japanese tea service, yielding about two to three small cups. It is designed for multiple infusions, allowing you to re-steep the same leaves throughout a session.