Pillivuyt Plisse Pie Dish

Yes, the high-fired porcelain construction is designed to withstand thermal shock, allowing it to transition seamlessly from the freezer to a preheated oven without cracking.

Pillivuyt porcelain is naturally non-stick and very smooth, which helps release crusts easily. However, we always recommend lightly greasing the dish before adding your dough to ensure a flawless release.

With a 2-inch depth and a 44-ounce capacity, this dish is deeper than a standard pie plate. It is ideal for deep-dish fruit pies, hearty quiches, and savory casseroles that require extra volume.

Not at all. While the scalloped edges provide a decorative touch, the porcelain glaze is non-porous and dishwasher safe, so food residue rinses off easily without getting trapped in the ridges.

No, this is a traditional one-piece pie dish. It does not have a removable bottom, which makes it perfect for serving directly from the oven to the table without worrying about leaks.

This dish is oven-safe up to 650°F, which is well above the temperature required for standard baking, making it exceptionally durable for high-heat recipes.