Fox Run Outset Pizza Grill Stone

Yes, the cordierite material is designed to handle the high, direct heat of both charcoal and gas grills. Just ensure you place the stone on the grill grates before lighting the fire so it heats up gradually with the grill, which prevents thermal shock.

No, cordierite stones do not need to be seasoned like cast iron. You can simply wipe it down with a damp cloth to remove any dust from packaging, let it dry completely, and it is ready for your first pizza.

The best way to clean it is to scrape off any burnt-on food with a stiff brush or plastic scraper once the stone has cooled completely. Avoid using soap or submerging it in water, as the porous material will absorb the detergent and can affect the flavor of future pizzas.

At 16.5 inches in diameter, this stone is quite large. You should measure the interior of your oven, including the rack space, to ensure you have at least an inch of clearance on all sides for proper airflow and heat circulation.

Absolutely. The stone is excellent for baking artisan breads, warming up tortillas, or even crisping up frozen appetizers. Its ability to absorb moisture makes it a versatile tool for anything that benefits from a dry, high-heat surface.