Helen's Asian Kitchen Spider Strainer

Yes, the bamboo handle is designed to stay cool to the touch and keep your hands at a safe distance from hot oil or boiling water. However, like any wooden tool, it should not be left resting on the edge of a hot pan or directly over an open flame.

Absolutely. The stainless steel wire mesh is specifically designed to withstand high temperatures, making it perfect for retrieving dumplings, tempura, or other fried foods from hot oil.

We recommend hand washing the strainer with warm, soapy water. Because the handle is made of natural bamboo, it should not be put in the dishwasher, as the heat and moisture can cause the wood to crack or warp over time.

The wire mesh is designed for efficient straining of larger items like noodles, dumplings, and vegetables. While it works well for most cooking tasks, it is not a fine-mesh sieve and may not be suitable for straining very small grains or fine particles.

The strainer measures 15.7 inches in total length, with a 10.3-inch handle that provides excellent reach for deep pots and woks.