Kula Bee Goods Beeswax Bread Wrap

Simply wash the wrap in cool water with a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating, and let it air dry completely before folding it for storage.

Yes. The wrap is naturally breathable, which allows for airflow that keeps crusty bread crisp while preventing the interior from drying out. It is specifically designed to maintain the ideal moisture balance for loaves.

With proper care and regular use, you can expect the wrap to last about 18 months. Once it loses its stickiness or begins to fray significantly, you can compost it as it is made from fully biodegradable materials.

No, we do not recommend using beeswax wraps for raw meat or fish. Because the wraps must be washed in cool water, you cannot sanitize them effectively enough to safely store raw proteins.

The warmth of your hands softens the beeswax, pine rosin, and jojoba oil coating, allowing you to mold the wrap around your food or container. As it cools, it creates a gentle, self-adhesive seal that holds its shape.

No. You must keep the wrap away from all heat sources, including microwaves, ovens, and dishwashers. Heat will melt the wax coating and ruin the wrap's ability to seal.