Mizuba Tea Co. Chashaku

A chashaku is designed to scoop the precise amount of matcha powder needed for a single serving, usually about one to two scoops. Using a standard kitchen spoon often results in inconsistent measurements, which can make your tea too weak or overly bitter.

Simply wipe the chashaku with a dry, clean cloth after each use. Avoid getting it wet or submerging it in water, as moisture can cause the bamboo to warp, crack, or develop mold over time.

To use it properly, gently scoop the matcha powder and level it slightly against the side of your tea bowl or tin. Because it is hand-carved, the curve of the scoop is specifically shaped to hold the perfect amount of powder for a standard bowl of tea.

No, bamboo is a neutral material that will not impart any flavor or odor to your matcha. It is the traditional choice for tea ceremonies precisely because it is gentle on the delicate powder and maintains the purity of the tea's taste.

While it is specifically designed for the consistency and volume of powdered matcha, it can technically be used for other fine powders. However, it is not suitable for loose-leaf teas, as the scoop is too small to handle larger leaves effectively.