Hestan Culinary Probond Sauté Pan

This pan features vertical sidewalls and a wider surface area, which provides more volume for liquids and prevents splattering when braising or pan-frying. The included lid also traps moisture, making it much more versatile for recipes that require simmering or steaming.

Yes. Traditional pans have protruding rivets inside the cooking surface that trap food and grease. The flush rivets on this pan create a smooth, uninterrupted interior, which makes wiping it clean significantly faster and prevents buildup.

Absolutely. The tri-ply construction is fully compatible with induction, as well as gas, electric, and halogen cooktops. The aluminum core ensures the pan heats evenly across the entire base, regardless of the heat source.

Yes, both the pan and the lid are oven and broiler safe up to 600°F. This allows you to start a dish on the stovetop to sear or brown, and then transfer it directly into the oven to finish cooking without needing to switch cookware.

While it is a professional-grade, durable piece, it includes a helper handle opposite the main handle. This extra grip makes it much easier and safer to maneuver the pan when it is full of food or liquid.

Yes, the rims are specifically engineered with a flared edge to break the surface tension of liquids. This design directs the pour cleanly into your bowl or container rather than letting it run down the side of the pan.