Frieling Küchenprofi Pasta Cutter

This tool is designed for standard egg-based pasta dough. For the best results, ensure your dough is rolled out to a consistent thickness and lightly dusted with flour to prevent sticking before you begin rolling the cutter.

Because it is made of natural wood, this tool must be hand washed only. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack; simply wipe it clean with a damp cloth and dry it thoroughly.

The cutter is designed for efficiency, but you will need to apply firm, even pressure as you roll it across your dough sheet. The ergonomic handle is specifically shaped to help you maintain control and apply that necessary force comfortably.

While it is specifically engineered to produce uniform 0.12-inch spaghetti noodles, you can use it to create decorative edges on pastry dough or cut strips for lattice-top pies. However, it will not produce wider noodle shapes like fettuccine or pappardelle.

The cutter is crafted from natural beech wood. While it is food-safe, you may want to occasionally treat it with a food-grade mineral oil to maintain the wood's condition and prevent it from drying out over time.