International Silver Iris Steak Knife

No, these sterling silver knives are not dishwasher safe. To maintain the polished finish and integrity of the silver, we recommend hand washing with mild soap and drying immediately with a soft cloth.

Sterling silver is denser than stainless steel, giving these knives a more substantial, balanced feel in the hand. You will notice a distinct, premium weight that adds a sense of quality and stability during use.

No, these knives feature a straight edge. This design allows for cleaner, more precise cuts through steak and other meats without tearing the fibers, which is a hallmark of high-quality traditional cutlery.

Each set is crafted specifically for your order rather than pulled from pre-existing inventory. This ensures that every piece receives individual attention during the forging and polishing process, resulting in a higher level of detail and finish.

Yes, like all sterling silver, these knives will develop a natural patina or tarnish when exposed to air and moisture. Regular use and proper storage, along with occasional polishing with a silver-safe cloth, will help maintain their brilliant luster.