J.B. Prince K830 Chocolate Mold

While designed for commercial kitchens, this mold is accessible for any home baker comfortable working with tempered chocolate. The rigid polycarbonate construction makes it easier to handle and unmold than flexible silicone alternatives.

The key is properly tempered chocolate. Once the chocolate has fully set and contracted, the rigid polycarbonate surface allows the sculpture to release with a simple tap or gentle flex of the mold.

This is a single-cavity mold. You will need to cast the rabbit and basket as one piece, which simplifies the assembly process compared to multi-part molds.

Hand wash the mold with warm water and a soft cloth to avoid scratching the interior surface, which would transfer imperfections to your chocolate. Store it in a cool, dry place away from direct heat to prevent warping.

This mold is specifically engineered for chocolate work. While it may technically hold other materials, the rigid design and release properties are optimized for the contraction that occurs when chocolate cools.