Baklicious Rolling Pin

The rolling pin features a simple click-on system. You just snap the color-coded discs onto the ends of the barrel to set your desired dough thickness, then remove them when you're ready to roll without guides.

No. Only the plastic discs are dishwasher safe. The beechwood barrel should be hand-washed and dried immediately to prevent warping or cracking.

It includes three sets of discs that allow you to roll dough to 2mm, 6mm, or 10mm thicknesses, giving you precise control for everything from thin pie crusts to thicker cookie dough.

The barrel is made of natural beechwood. To keep it in top condition, we recommend occasionally rubbing it with a food-safe mineral oil to prevent the wood from drying out.

Yes, the barrel is designed to rotate independently of the discs. This ensures that as you roll, the discs stay in contact with your work surface while the barrel moves freely, maintaining a consistent thickness across your dough.