Mary Square Cheese Board

The gold detailing is designed as a decorative accent. While it is high-quality, it can scratch or tarnish if subjected to abrasive scrubbers or harsh chemicals, so we recommend gentle handling and hand washing to keep it looking pristine.

While the marble is durable, using sharp knives directly on the surface can dull your blades and potentially scratch or chip the stone over time. It is best used as a serving platter for pre-cut cheeses and charcuterie rather than a heavy-duty cutting board.

Simply wipe the surface with a damp cloth and mild soap. Because of the metallic finish and the natural stone, it should never be placed in the dishwasher or submerged in water for long periods.

A 10-inch board is perfectly sized for an intimate gathering or a curated selection of two to three cheeses and a few accompaniments. If you are hosting a larger group, you might consider using it as a centerpiece for a specific appetizer rather than the main spread.

Marble is a porous natural stone, so it can absorb liquids like wine or oils if left sitting for too long. To prevent staining, wipe up spills promptly and avoid leaving highly acidic foods directly on the surface for extended periods.