Frieling Ravioli Pierogi Dumpling Former

Yes, it works effectively with both. Whether you are rolling out your own fresh pasta dough or using pre-made wonton or dumpling wrappers, the mold creates a consistent seal as long as you lightly flour the surface first.

Stainless steel is non-porous and durable, but it can be sticky if the dough is too moist. We recommend lightly dusting the mold with flour before each press to ensure your ravioli or dumplings release cleanly without tearing.

The mold is designed for standard-sized dumplings and ravioli. While it holds a generous amount of filling, be careful not to overstuff, as this can prevent the edges from sealing properly and cause the pockets to burst during cooking.

The large handles provide better leverage than smaller, flat stamps. This extra grip allows you to apply firm, even pressure across the entire edge, which is the key to creating a tight seal that won't open in boiling water.

It is fully dishwasher safe, so you can toss it in with your regular load. However, hand washing with warm, soapy water is often faster and helps preserve the finish of the stainless steel over the long term.