HIC Gnocchi Board

The ridges are essential for creating the classic texture that helps your sauce cling to the pasta. Without these grooves, gnocchi tend to be smooth and slippery, meaning the sauce slides right off rather than coating each dumpling.

No, this board is made of natural beechwood and should not be put in the dishwasher. High heat and prolonged exposure to water will cause the wood to warp or crack; simply wipe it clean with a damp cloth after use.

While it is designed specifically for gnocchi, it works perfectly for cavatelli as well. The spacing and depth of the ridges are ideal for both of these dumpling shapes.

A light dusting of flour on the board before you begin rolling is the best way to prevent sticking. If you find the dough is still grabbing, ensure your dough has rested properly and isn't too wet before you start shaping.

Yes, the integrated handle provides a secure grip, allowing you to hold the board firmly at an angle against your work surface. This stability makes the rolling process much faster and more consistent than using a flat board without a handle.