Victorinox Fibrox Knife

Yes, the Fibrox series is dishwasher safe. However, to maintain the edge retention and handle finish over the long term, we recommend hand washing and drying them immediately after use.

NSF certification means these knives meet strict standards for food safety and sanitation. While often required in professional kitchens, it provides peace of mind for home cooks that the materials are non-toxic, easy to clean, and resistant to bacteria buildup.

The Thermoplastic Elastomer (TPE) handles are designed specifically for grip and comfort. They have a slightly rubberized, textured feel that prevents slipping even when your hands are wet, making them very secure during repetitive tasks like dicing or mincing.

The storage block is designed with a capacity for seven knives. If you have existing Victorinox knives or plan to expand your collection, you may have space to add a few additional pieces depending on their blade size.

The sharpening steel is for honing, which realigns the blade edge rather than removing metal. You should use it every few uses to keep the blades feeling sharp, but you will still need to have the knives professionally sharpened or use a dedicated sharpener once or twice a year.