Prodyne Utility Cheese Slicer

It is best suited for semi-hard to soft cheeses like cheddar, swiss, or havarti. Very hard, aged cheeses may put too much tension on the wire, so we recommend letting those blocks soften slightly at room temperature before slicing.

Yes, the wire is designed to be replaceable. While the slicer is durable, wires can snap under excessive pressure, and Prodyne offers replacement wires to extend the life of the tool.

To preserve the wood, hand wash the base with mild soap and water, then dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack.

No, this is a fixed-thickness slicer. The distance between the wire and the base is set, meaning it will produce consistent slices every time, but you cannot adjust them to be thicker or thinner.

The base measures 7 inches by 4.75 inches, which comfortably accommodates most standard-sized blocks of cheese found in grocery stores. If you are buying extra-large deli blocks, you may need to cut them down to size first.