NutriChef Cooking Stone Grill

To achieve the best searing results, place the stone in a cold oven and gradually heat it to your desired temperature, ideally up to 750°F. Avoid placing a cold stone directly into a preheated oven, as the thermal shock can cause it to crack.

The stone is designed for oven heating and table-side service. It is not recommended for use directly on an open flame or stovetop burners, as uneven heating can damage the granite.

After the stone has cooled completely, wash it with warm water and a stiff brush. Avoid using soap or harsh detergents, as the porous nature of the granite can absorb these chemicals and affect the flavor of future meals.

Yes, the acacia wood platter is specifically designed to act as a heat-resistant base for the hot stone. It provides a stable, safe surface for table-side service, protecting your dining table from heat damage.

Yes, it is recommended to season the stone before your first cook. Lightly coat the surface with a high-smoke-point oil and heat it in the oven to create a natural, non-stick barrier.