Mrs. Anderson's Baking French Pin

A French tapered pin gives you better tactile feedback, allowing you to feel the thickness of the dough as you roll. The handle-free design also makes it easier to pivot and maneuver, which is essential for creating perfectly round pie crusts or delicate pastries.

No, this pin is not dishwasher safe. Because it is crafted from solid rock maple, you should hand wash it with warm, soapy water and dry it immediately to prevent the wood from warping or cracking.

To keep the rock maple in top condition, it is recommended to occasionally rub it with a food-safe mineral oil or wood conditioner. This prevents the wood from drying out and helps maintain its smooth, non-stick surface over time.

Yes, it is an excellent choice for pasta. The tapered ends allow for precise control when rolling out thin sheets of dough, and the solid maple construction provides enough weight to flatten even stiffer pasta doughs with ease.

No, this pin is not designed to be chilled. It is a solid piece of wood, so it cannot be filled with ice or water, and chilling the wood itself is generally not recommended as it can cause the material to contract and potentially crack.