Made In Entrée Bowls

An entrée bowl is a hybrid design that combines the wide surface area of a dinner plate with the depth of a bowl. This shape is ideal for dishes with sauces, broths, or composed salads that might spill off a flat plate, while still allowing you to cut and maneuver food easily.

Yes. Unlike most ceramic dinnerware that has an unglazed 'foot' on the bottom, these bowls are suspended during the glazing process. This results in a 360-degree fully glazed finish that prevents scratching when stacking or sliding them across surfaces.

Yes, they are oven-safe up to 580°F. This makes them versatile enough to go from the oven to the table for serving, or for keeping dishes warm before serving.

Each bowl weighs 1.86 lbs, which gives them a substantial, professional-grade feel without being overly cumbersome. They are crafted from high-alumina vitrified china, a material specifically chosen for its durability and resistance to chipping in professional kitchen environments.

Yes, they are designed to be stackable. Because they are fully glazed on the bottom, they stack securely without the risk of scratching the glaze of the bowl beneath them.

Yes, Made In Entrée Bowls are lead-free. They are crafted in England using high-quality materials that meet strict safety standards for food contact.