Oriental Artisan Mino Yaki Rice Bowl

Mino Ware, or Mino Yaki, is a traditional style of Japanese pottery originating from the Gifu Prefecture. It is celebrated for its diverse glazing techniques and long history, dating back over 1,300 years, making it one of Japan's most respected ceramic traditions.

While these bowls are durable ceramic, we recommend hand washing to preserve the integrity of the handcrafted glaze over time. They are generally microwave safe for reheating, but avoid extreme temperature changes to prevent thermal shock.

Because each piece is individually crafted, there will be subtle variations in the glaze application and texture. These slight differences are intentional and are considered a hallmark of authentic, handmade Mino Ware rather than a defect.

The Small (11.5cm) is ideal for a standard portion of steamed rice, while the Medium (12.5cm) offers a bit more room for toppings like furikake or pickles. The Large (14cm) is best suited for those who prefer larger portions or for serving side dishes.

These bowls are crafted to be lightweight yet sturdy, typical of traditional Japanese rice bowls. They are designed to be comfortable to hold in one hand while eating, balancing ease of use with the substantial feel of quality ceramic.