Teaspressa Bar Spoon & Muddler

The muddler end is designed for light-to-medium muddling tasks, such as bruising mint or crushing berries. While it works perfectly for delicate herbs and soft fruits, it is not intended for heavy-duty tasks like crushing large ice cubes or extremely hard citrus rinds.

The shiny gold finish is durable for standard cocktail preparation, but like most metallic finishes, it can show scratches or wear over time if subjected to harsh scrubbing. We recommend hand washing with a soft sponge to maintain its luster.

This tool is specifically designed to be compact for travel, measuring just a few inches in length. It is sized to fit comfortably in standard travel kits and small bar drawers, though it may be too short for use in very tall mixing glasses or deep pitchers.

Absolutely. The dual-purpose design makes it versatile enough to stir coffee or tea infusions and muddle ingredients for cocktails. Just be sure to rinse it thoroughly between uses to prevent flavor transfer.

The spoon end is designed primarily for stirring and incorporating ingredients rather than precise measuring. It functions similarly to a standard bar spoon, allowing for smooth, controlled agitation of your drink.