Chef'n Slicester Watermelon Tool

You simply push the tool into the flesh of the melon, then pull it back through to create uniform slices. Once sliced, you flip the tool over to use the tong-like end to grip and lift the cubes directly out of the rind.

While it is optimized for watermelon, the Slicester works effectively on other firm-fleshed melons like cantaloupe or honeydew. The manual design allows you to adjust your pressure based on the density of the fruit.

Because you are slicing and lifting the fruit directly from the rind, you contain most of the juice within the melon shell itself. This method is significantly cleaner than laying a melon on a cutting board and slicing it with a traditional chef's knife.

Yes, the Chef'n Slicester is top-rack dishwasher safe, making cleanup straightforward after you are done serving.

You will need to cut the watermelon in half or into quarters first to expose the flesh. This tool is designed to process the fruit once the melon is already opened.