de Buyer Mineral B Carbon Steel Crepe Pan

Yes, carbon steel requires seasoning to build up a natural, non-stick patina. You will need to wash off the protective beeswax coating it arrives with and then follow a seasoning process with oil to prepare the surface for cooking.

Unlike traditional non-stick pans that use chemical coatings, this pan relies on a natural patina that improves the more you use it. It is much more durable and can handle higher heat, but it does require manual cleaning and occasional re-seasoning to maintain its performance.

No, you should never put this pan in the dishwasher. The harsh detergents and prolonged moisture will strip away your hard-earned seasoning and cause the carbon steel to rust.

Yes, this pan is fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges. Its flat, conductive base ensures even heat distribution across all heat sources.

Yes, the pan is oven safe up to 400°F for up to 10 minutes. Just keep in mind that the handle will get very hot, so always use an oven mitt or towel when removing it from the oven.

Simply wipe it out with a paper towel while it is still warm. If there is stuck-on food, use hot water and a brush—avoid soap if possible—then dry it thoroughly on the stovetop and apply a very light coat of oil before storing to prevent rust.