Wilton French Rolling Pin

The rings slide onto the ends of the rolling pin to act as guides. By resting the rings against your work surface, they ensure your fondant or dough is rolled to a consistent, uniform thickness across the entire sheet.

While it is specifically designed for fondant, the non-stick plastic surface works well for many types of dough. However, keep in mind that at 9 inches long, it is smaller than a standard wooden rolling pin, making it best suited for smaller batches or detailed pastry work.

The rolling pin features a smooth, non-stick surface specifically engineered to release fondant easily. You should experience minimal sticking, though a light dusting of cornstarch or powdered sugar is always recommended when working with particularly tacky doughs.

Because it is made of plastic, it is very easy to maintain. Simply wash it with warm, soapy water and dry it thoroughly before storing. It is not recommended to put it in the dishwasher, as high heat could potentially warp the material.

The rolling pin comes with two sets of rings, which allow you to switch between specific thickness measurements. While you cannot adjust the rings to an infinite range of sizes, the included sets cover the standard depths needed for most fondant applications.