Messermeister Kullens Santoku Knife

The hollow-ground indentations, also known as a Kullens or Granton edge, create small air pockets between the blade and the food. This significantly reduces friction and prevents ingredients like potatoes or cucumbers from sticking to the knife while you slice.

No, this knife is not dishwasher safe. To maintain the integrity of the ceramic stonewashed finish and the sharpness of the 15-degree edge, we recommend hand washing and drying it immediately after use.

A Santoku is typically shorter, lighter, and flatter than a traditional Western chef's knife. Its design is optimized for a straight-down chopping motion rather than the rocking motion used with a curved chef's blade, making it exceptionally efficient for dicing vegetables and slicing meats.

With a hardness of 57 HRC, this German steel strikes a balance between edge retention and ease of sharpening. It is durable enough to hold an edge through daily prep but soft enough that you can easily hone it with a steel or ceramic rod to keep it performing at its best.

Beyond its distinct, modern aesthetic, the ceramic stonewashed finish adds a layer of durability to the blade. It helps hide minor scratches that naturally occur over time, keeping the knife looking newer for longer compared to a standard polished finish.