Zhang Hai Ming Chao Zhou Clay Tea Pot
Best artisanal choice for serious oolong tea enthusiasts.
This artisan-crafted vessel uses traditional red clay to naturally soften tea, smoothing out harsh edges and enhancing subtle flavor profiles. Its compact, hand-thrown design is perfectly calibrated for the focused, intentional brewing required for kungfu tea, making it a functional piece of history for any dedicated enthusiast.
$155.00
at
Tea Habitat
Who it's for
- Oolong enthusiasts seeking to enhance the natural sweetness of their brew
- Collectors who value artisanal craftsmanship and historical tea-making techniques
- Gongfu tea practitioners requiring consistent thermal stability for delicate extractions
Who should skip it
- Casual drinkers who prefer durable, low-maintenance teaware for daily use
- Versatile drinkers who want one pot for many different tea types
- Budget-conscious beginners looking for an affordable entry into clay teaware
Performance breakdown
Flavor Softening
Porous clay effectively rounds out harsh edges in high-tannin teas.
Kungfu Precision
Compact volume allows for the rapid, controlled steeping required for gongfu.
Pour Consistency
Wide-mouth design ensures steady water flow and easy leaf removal.
Filtration Efficiency
Multi-hole flat filter prevents clogging while maintaining a smooth pour.
Artisanal Craftsmanship
Hand-thrown finish showcases authentic, traditional pottery techniques.
Heat Retention
Thick clay walls maintain stable temperatures throughout multiple short infusions.
Key Specs
Material
Red Clay
Capacity
110 ml (3.72 ounces)
Filter Type
Multiple holes flat filter
Product Type
Tea Pot
Maker
Zhang Hai Ming
Style
Kuan Kou Bei (Wide Mouth Cup Shape)
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