Itō Noriaka Houhin

The handleless design encourages you to hold the vessel directly, creating a more tactile brewing experience. Because the ceramic is porous, it will retain heat, so we recommend gripping the upper portion of the body where it stays cooler to the touch while pouring.

The integrated spout grooves act as a natural strainer, which works best with larger, whole-leaf teas like sencha or oolong. If you are brewing very fine or broken-leaf teas, you may experience some sediment in your cup.

Yes, the porous nature of Kiyomizu-yaki ceramics allows the vessel to absorb subtle oils and aromas from the tea over time. Many enthusiasts prefer using this pot for a single type of tea to allow the vessel to 'season' and enhance the flavor profile of your brew.

Rinse the pot with warm water immediately after use and allow it to air dry completely in a well-ventilated area. Avoid using soap or harsh detergents, as the porous ceramic can absorb these chemicals and alter the taste of future brews.

Mishima is a traditional slip-inlay technique where patterns are stamped or incised into the clay and then filled with a contrasting slip. This process creates the delicate, permanent floral motifs that give the vessel its signature rustic yet refined aesthetic.