Shop Sweet Lulu Cookie Stamper

It works best on firm, chilled doughs like shortbread or sugar cookies that hold their shape well. Avoid using it on doughs with large chunks, like chocolate chips or nuts, as they can interfere with the clarity of the impression.

Lightly dust the stamp with flour or powdered sugar before each press. If you notice dough building up in the crevices, wipe it clean with a damp cloth and re-dust.

No, the wooden handle should be hand-washed only. Soaking or using a dishwasher can cause the wood to warp or crack over time, so simply wipe it down or wash it gently with warm, soapy water and dry immediately.

Yes, the silicone stamp is versatile enough to work on fondant, marzipan, or modeling chocolate. It creates a clean, embossed design that is perfect for decorating cakes or cupcakes.

Apply firm, even pressure until you feel the stamp hit the dough, but avoid pushing all the way through to the counter. A gentle, steady press is usually enough to get a crisp, readable message without distorting the cookie shape.