Thetrouver Cutting Board

Yes, these are authentic vintage pieces that have been cleaned and prepared for use. However, because they are antique wood, we recommend treating them with a food-safe mineral oil or beeswax conditioner before your first use to seal the surface.

Never submerge these boards in water or put them in the dishwasher, as the wood can warp or crack. Simply wipe the surface with a damp cloth and mild soap after use, dry it immediately, and apply a food-safe wood oil periodically to keep the grain hydrated.

No. Each board is a unique artifact from the early 20th century, meaning it will feature its own distinct patina, wear patterns, and character marks. You should expect variations in color and texture that reflect its history.

While these boards are functional, they are primarily intended for light prep work or serving. Due to their age and historical nature, we suggest using them as a centerpiece for charcuterie or bread service rather than for aggressive daily chopping.

No, these are traditional, flat-surfaced boards without modern additions like juice grooves or rubber feet. If you find it slides on your countertop, placing a damp kitchen towel underneath the board will provide a stable, non-slip base.