Andre Verdier Laguiole Debutant Steak Knife

No, these knives are not dishwasher safe. The natural olivewood handles can dry out, crack, or warp when exposed to the high heat and harsh detergents of a dishwasher, so we recommend hand washing and drying them immediately after use.

The blade features a serrated edge on one side and a smooth, beveled edge on the other. This combination allows the serrations to grip the meat's surface while the beveled edge slices cleanly through, preventing the tearing often caused by fully serrated blades.

Because olivewood is a natural material, every handle will feature unique grain patterns and color variations. While the shape and quality will be consistent, the specific look of your set will be one-of-a-kind.

Full-tang construction means the metal blade extends all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is only partially inserted into the handle.

To keep the wood from drying out over time, you can occasionally apply a food-safe mineral oil or wood conditioner to the handles. This will help preserve the wood's natural luster and prevent cracking.