Murata Yoshiki Yōhen Tokoname Teapot

Tokoname-yaki clay is naturally porous and high in iron, which interacts with the tannins in tea. This process helps to soften astringency and round out the flavor profile, making it particularly well-suited for green teas like sencha.

Yes, the debeso filter is built directly into the spout and features fine perforations designed to catch most loose-leaf teas. Because it is ceramic rather than metal, it won't impart any metallic taste to your brew.

Yōhen refers to the unpredictable color variations that occur during the reduction firing process. Because of this, no two teapots are exactly alike; your piece will feature a unique gradient of black and red tones specific to its placement in the kiln.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

This teapot is sized for intimate tea service, typically yielding one to two small cups per steep. It is designed for multiple infusions, allowing you to enjoy several rounds of tea from the same leaves.