Williams Sonoma Barrel Marble Rolling Pin

Marble is naturally dense and cool to the touch, which helps keep fats in pastry dough from melting while you work. This temperature regulation is particularly beneficial for delicate tasks like rolling out puff pastry or pie crusts.

Yes, at over 5 pounds, the weight of the marble does much of the heavy lifting. This allows you to roll out dough with less physical effort and prevents you from overworking the gluten, which keeps your baked goods tender.

This rolling pin is not dishwasher safe. Simply wipe the marble barrel with a damp cloth and mild soap, then dry immediately. You can occasionally condition the olivewood handles with a food-safe mineral oil to keep the wood from drying out.

Yes, the barrel features an internal stainless-steel rod that allows it to rotate smoothly and fluidly while you hold the ergonomic olivewood handles steady. This mechanism ensures consistent pressure across your dough.

While marble is naturally smooth, it is not a non-stick surface. You will still need to lightly flour your dough or the rolling pin to ensure it glides easily without sticking.

While you can chill the rolling pin, it is not designed to be filled with ice or water. If you want extra cooling power, place the rolling pin in the refrigerator for a short time before use, but avoid extreme temperature shocks that could potentially damage the stone.