Pyle NCNTROCB10 Cold Brew Coffee Maker

This is a manual immersion system designed specifically for cold extraction. Unlike standard machines that use hot water to brew in minutes, this system steeps coarse coffee grounds in cold water over 12 to 24 hours, resulting in a significantly smoother, less acidic concentrate.

The stainless steel design is durable and easy to clean, but it is not vacuum-insulated like a thermos. It is designed to be stored in your refrigerator while the coffee steeps.

The 64-ounce capacity refers to the total volume of the container. Depending on the ratio of coffee grounds to water you use, you can expect to yield a substantial batch of concentrate that can be diluted with water or milk to serve multiple cups throughout the week.

No, this system typically utilizes a built-in mesh filter designed for repeated use. This eliminates the need for disposable paper filters and allows more of the coffee's natural oils to pass through, contributing to a fuller body.

Yes, the immersion method works well for cold-brewing loose-leaf tea as well. The stainless steel construction is non-reactive, so it won't impart metallic flavors into your tea or coffee.