The Wild Olive Cheese & Charcuterie Board

Yes, it is food-safe and durable enough for daily kitchen tasks like slicing bread, cheese, or vegetables. Because it is carved from a single piece of dense hardwood, it resists deep scoring better than softer woods.

No. Olive wood is naturally nonporous, which means it does not absorb liquids, odors, or bacteria. This makes it an excellent, hygienic surface for serving pungent foods.

No, this board is not dishwasher safe. High heat and prolonged water exposure will cause the wood to warp or crack. You should hand wash it with mild soap and water, then dry it immediately.

To keep the wood from drying out and to maintain its rich grain, you should periodically polish it with a food-safe mineral oil or beeswax. This simple step will preserve the board's longevity and luster.

Because each board is handcrafted from a unique piece of timber, the grain patterns and exact shape will vary. You can expect a one-of-a-kind piece that reflects the natural characteristics of the olive wood.