Staub Escargot Plate

While designed for escargot, the six compartments are perfect for serving other small appetizers like stuffed mushrooms, mini meatballs, or even individual portions of dips and sauces.

No. Because this plate features an enameled coating, it does not require seasoning like traditional raw cast iron. You can use it straight out of the box.

While the material is durable, we recommend letting the dish come to room temperature before placing it in a hot oven to prevent thermal shock, which can damage the enamel finish.

Staub’s enamel is highly durable and dishwasher safe. However, to maintain the finish's luster over time, hand washing with a soft sponge is generally recommended to avoid potential clanking against other dishes.

Cast iron is excellent at heat retention. Once heated in the oven, the plate will stay warm for a significant amount of time, keeping your appetizers at the perfect temperature while you serve.