Falcon Enamelware Loaf Tin
Best durable baking essential for traditional home cooks.
Built with a heavy-gauge steel core and a durable porcelain enamel finish, this vessel offers exceptional heat tolerance and longevity. It transitions seamlessly from freezer to oven, providing a reliable, easy-to-clean solution for consistent baking results.
$28.20
More Enamelware options
Who it's for
- Home bakers seeking long-lasting kitchenware that withstands heavy daily use.
- Perfectionists wanting consistent results for sourdough or sandwich loaves.
- Hosts who value functional pieces that double as elegant serving ware.
Who should skip it
- Busy cooks working in high-impact environments with stone flooring.
- Bakers accustomed to the convenience of chemical non-stick surfaces.
- Novice bakers who may struggle with adjusting bake times for enamelware.
Performance breakdown
Thermal resilience
Handles extreme oven temperatures with ease, far exceeding standard baking needs.
Surface durability
Porcelain enamel resists staining and discoloration, maintaining a pristine aesthetic.
Release performance
Lacks nonstick coating, requiring thorough greasing for reliable loaf release.
Cleaning ease
Dishwasher-safe construction makes post-bake cleanup remarkably simple and efficient.
Structural integrity
Heavy-gauge steel core provides a sturdy, warp-resistant foundation for baking.
Versatility
Seamlessly transitions from freezer storage to high-heat oven environments.
Key Specs
Material
Heavy-gauge steel with porcelain enamel coating
Dimensions
12 inches L x 5 inches W x 3.25 inches H
Max Oven Safe Temperature
530 degrees Fahrenheit
Dishwasher Safe
Yes
Freezer Safe
Yes
Lid Included
No
Nonstick Coating
No
Perforated Design
No
Lead-free and cadmium safe
Know before you buy
Still have a question?
Ask Metto anything about the Falcon Enamelware Loaf Tin before you decide.
