de Buyer Mineral B Classic Fry Pan

Yes, carbon steel requires seasoning to create a protective, non-stick patina. You will need to wash off the protective beeswax coating, then heat the pan with a thin layer of oil to build up that initial non-stick surface.

No, these pans are not dishwasher safe. The harsh detergents and prolonged moisture will strip away the seasoning you have worked to build and can cause the steel to rust.

Yes, the Mineral B Classic pans are fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges. Their carbon steel construction responds quickly to temperature changes, making them excellent for induction cooking.

Clean them by hand using hot water and a soft brush or sponge. Avoid soap if possible, and always dry the pan thoroughly on the stove over low heat immediately after washing to prevent rust, then apply a very light coating of oil before storing.

When new, they behave similarly to stainless steel, but as you use them, they develop a natural, dark patina that acts as a non-stick surface. The more you cook with them, the better they perform.

While they are lighter than cast iron, they are heavier than standard aluminum non-stick pans. The sturdy, riveted steel handles provide a secure grip, but you may want to use two hands when moving the larger 14-inch pan.