Silikomart Swiss Roll Roulade Baking Mat
Best premium tool for home bakers specializing in delicate rolled cakes.
This professional-grade mat features a raised edge to ensure perfectly uniform layers for cakes and mousses. Its flexible, non-stick platinum silicone construction allows for easy release and cleanup, while the durable design handles everything from freezer temperatures to high-heat baking.
$54.99
More Tapis Roulade options
Who it's for
- Home bakers seeking a flawless finish for delicate rolled cakes
- Perfectionists who want even cake layers for professional-looking roulades
- Versatile cooks creating both baked sponges and frozen entremets
Who should skip it
- Bakers with non-standard ovens or specific large-scale recipe requirements
- Users who prefer self-supporting bakeware that doesn't require extra pans
- Meticulous cleaners who dislike the maintenance required for silicone surfaces
Performance breakdown
Release performance
Platinum silicone ensures delicate sponges lift away without tearing or sticking.
Edge containment
Raised borders keep liquid batters and fillings perfectly contained during baking.
Thermal versatility
Handles extreme temperature shifts from deep freezer to hot oven effortlessly.
Cleaning ease
Seamless construction eliminates hidden crevices where batter or crumbs might trap.
Material durability
High-grade silicone resists degradation even after repeated high-heat baking cycles.
Uniformity precision
Consistent thickness promotes even heat distribution for perfectly level cake layers.
Key Specs
Material
100% Platinum Silicone
Dimensions
22.25 x 14.375 inches
Thickness
20 mm
Temperature Range
-76F to 446F
Dishwasher Safe
Yes
Microwave Safe
Yes
Freezer Safe
Yes
Non-stick
Yes
Know before you buy
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