Fox Run Angel Food Cake Pan

Angel food cakes are notoriously delicate and prone to sticking. A removable bottom allows you to lift the cake out of the pan without having to invert it or scrape the sides, which preserves the cake's airy structure and crumb.

Yes, stainless steel is excellent for even heat distribution, which helps the cake rise uniformly. It is also non-reactive, meaning it won't impart any metallic taste to your batter, regardless of the ingredients used.

Absolutely. While designed for tube cakes, this pan works well for sponge cakes, chiffon cakes, or even savory monkey breads. The tube center ensures that the middle of dense or tall batters bakes through at the same rate as the edges.

While stainless steel is generally durable, we recommend hand washing this pan to maintain its finish and ensure the removable bottom continues to fit snugly. Avoid using abrasive scrubbers that could scratch the surface.

For traditional angel food cakes, it is actually recommended that you do not grease the pan. The batter needs to 'climb' the sides of the pan to achieve its signature height, and greasing can cause the cake to slide down and collapse.